Harvesting, Pruning and rooting basil edible plant

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It's really pretty easy. All I do is pluck off all the leaves (for cooking or drying purposes) at the bottom, leaving top most 2 or 4 leaves of each stalk, then place them into a glass of fresh water. Over the period of a week or 2, they will start to root. Once the roots are about 2" long, I will transfer them into soil.


I also do the same when the bottom of the basil plant start to turn woody. This would be the time I prune it all down, root the upper part that is fresh and green, and uproot the woody part to refresh the soil to be ready for new plants.



7 days later:



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